by Josep M. Palau
This region shaped like a boot encompasses the finest aspects of its surrounding territories: rolling hills and remarkable art, magnificent religious monuments, and exquisite culinary traditions. Nestled where the Apennines...
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by Silvia Frau
It carries the aroma of freshly pressed olive oil meeting the warmth of toasted bread. The honest flavors of traditional charcuterie and handcrafted pasta, or the intense essence of black truffle and slowly roasted porchetta...
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by Alexandra Korey
When I reflect on Tuscany's villages, I believe I've explored nearly all of them. Yet I know precious few in neighboring Umbria. I've visited Perugia, Assisi, and Gubbio, but never spent extended time...
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by Editorial Team
PERUGIA – Journey to the Green Heart of Italy resonates beautifully in Spanish as well. So much so that Josep Palau's piece, featured in National Geographic, claimed the prestigious International Journalism Award...
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by Editorial Team
UMBRIA – Sponsored by the Chambers of Commerce of Perugia and Terni, as part of the ninth edition of the International Journalism Prize "Tell Me About Umbria," this year features a dedicated photo competition...
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by Editorial Team
UMBRIA – The ninth edition of the international journalism prize "Tell Me About Umbria – Stories on Umbria" is now accepting entries. Organized by the Chambers of Commerce of Perugia and Terni, the competition welcomes articles and videos...
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by Editorial Team
PERUGIA – The journalistic works that best represent Umbria come from Australia, Veneto, and Tuscany. Here are the winners of the eighth edition of the international journalism prize "Tell Me About Umbria – Stories on Umbria," established by...
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by Michael Turtle
According to tradition, it was in a small sanctuary in central Italy that Saint Francis received the stigmata – the bleeding wounds replicating those of Jesus on the cross. This occurred 800 years ago, and according to...
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